RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Fully-Automatic Machines, Bialetti
Let’s make decaf coffee tasty and fun. No matter why you’d like to go low on caffeine, we’ve got you covered. Expect a taste of chocolate brownies straight out of the oven, prune jam and a hint of gingerbread, high sweetness and a full body.
It’s roasted in our signature style: light enough to taste all the flavors, developed enough to be easily extracted.
There are no chemicals involved in the decaffeination process, just water.
ROASTED FOR: espresso preparation
ORIGIN: Chiapas, Mexico
PRODUCERS: Smallholder Farmers
VARIETALS: Bourbon, Caturra, Typica, Catuaí
ALTITUDE: 900 - 1100 m
PROCESSING: Mountain Water Decaffeination
CUPPING NOTES: chocolate brownies, prune jam, gingerbread, high sweetness, full body
SIZE: 250 g / 1 kg
OUR PREFERRED EXTRACTION: 19 g in, 42 g out in 25 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)