Vertical Ethiopia Wibeti washed

RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress, Cold Brew

This year’s washed Ethiopia has a very classic and floral Yirgacheffe flavor profile: apricot, bergamot and black tea. It is very elegant and a great choice for a special occasion as well as for a nice morning coffee.

ROASTED FOR: filter preparation

ORIGIN: Ethiopia

REGION: Boji, Kochere, Yirgacheffe

PRODUCER: 5000 - 6000 Smallholder Farmers

VARIETALS: Heirloom

ALTITUDE: 1790 - 1900 m

PROCESSING: washed

CUPPING NOTES: apricot, bergamotte, black tea, floral, elegant body

SIZE: 250 g / 1 kg

OUR PREFERRED RECIPE: AeroPress (inverted) - use 12g of medium ground coffee and 200g of water just off the boil. Start by adding 50g of water to the coffee and give it a good stir so all grounds are thoroughly wetted. Then add the rest of your water, stir 5 times, put the lid on and press the top chamber down to release any excess air (this will prevent the AeroPress from opening when you flip it) and wait until 2 minutes. Then flip the AeroPress and press it into a vessel, mug or cup during about 30 seconds.

Vertical Coffee Roasters

Country: Switzerland

PROUDLY ROASTING COFFEE WITH ALTITUDE SINCE 2010 *

* We started out as summiteer coffee

but for everyone's better understanding changed our name to Vertical Coffee Roasters in 2017

The focus of our roastery is on working only with Specialty Coffee: That means top cup quality and clear aroma profiles, partnerships at eye level as well as socially, ecologically and economically sustainable practices and transparency along the value chain.

In order to highlight the great work done at origin, we roast these exceptional coffees in our signature clean and light roasting style.

We only process specialty coffee, i.e. green coffee from the top quality segment . This is characterized by clear aroma profiles, partnership-based trade, transparency and traceability as well as socially, ecologically and economically sustainable cultivation and processing.

So that the outstanding work of the producers is reflected in the cup, we roast the coffee with our clean and light roasting style, which extracts the maximum of aromas from the beans.