RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress, Cold Brew
This year’s washed Ethiopia has a very classic and floral Yirgacheffe flavor profile: apricot, bergamot and black tea. It is very elegant and a great choice for a special occasion as well as for a nice morning coffee.
ROASTED FOR: filter preparation
REGION: Boji, Kochere, Yirgacheffe
PRODUCER: 5000 - 6000 Smallholder Farmers
ALTITUDE: 1790 - 1900 m
CUPPING NOTES: apricot, bergamotte, black tea, floral, elegant body
SIZE: 250 g / 1 kg
OUR PREFERRED RECIPE: AeroPress (inverted) - use 12g of medium ground coffee and 200g of water just off the boil. Start by adding 50g of water to the coffee and give it a good stir so all grounds are thoroughly wetted. Then add the rest of your water, stir 5 times, put the lid on and press the top chamber down to release any excess air (this will prevent the AeroPress from opening when you flip it) and wait until 2 minutes. Then flip the AeroPress and press it into a vessel, mug or cup during about 30 seconds.