Vertical Burundi Masha washed

RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress

Expect punchy dark berries, grapes and a juicy, lively acidity in this coffee - just the way we all love our Burundis!

ROASTED FOR: filter preparation

ORIGIN: Burundi

REGION: Gihororo, Kayanza

PRODUCER: 2000+ Smallholder Farmers delivering to Masha Washing Station

VARIETALS: Red Bourbon

ALTITUDE: 1672 M

PROCESSING: washed, microlot

CUPPING NOTES: dark berries, grape, punchy, juicy & sweet, lively acidity

SIZE: 250 g / 1 kg

OUR PREFERRED RECIPE: in large V60, 30 g coffee (medium grind) & 500 g water (100°C); bloom with 60g water for 45” making sure all grounds are thoroughly wetted; pour up to 300g within 1’ 15” give it a gentle stir, then add the remaining 200g (and another gentle stir) for a total brew time of 2’30” - 2’45”.

Vertical Coffee Roasters

Country: Switzerland

PROUDLY ROASTING COFFEE WITH ALTITUDE SINCE 2010 *

* We started out as summiteer coffee

but for everyone's better understanding changed our name to Vertical Coffee Roasters in 2017

The focus of our roastery is on working only with Specialty Coffee: That means top cup quality and clear aroma profiles, partnerships at eye level as well as socially, ecologically and economically sustainable practices and transparency along the value chain.

In order to highlight the great work done at origin, we roast these exceptional coffees in our signature clean and light roasting style.

We only process specialty coffee, i.e. green coffee from the top quality segment . This is characterized by clear aroma profiles, partnership-based trade, transparency and traceability as well as socially, ecologically and economically sustainable cultivation and processing.

So that the outstanding work of the producers is reflected in the cup, we roast the coffee with our clean and light roasting style, which extracts the maximum of aromas from the beans.