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Vertical Breakaway Espresso Blend

Whole bean coffee

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RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti, Fully Automatic Machine (Bean to Cup)

Not so much into fruity flavors in your cup? So this one’s for you! We went out to search for an amazingly clean Fine Robusta (read more about it here) to pair with Bynemara Estate Specialty Grade Arabica from India. Together, they make for a super sweet, big body espresso with flavors of vanilla and dark chocolate while keeping the acidity level low. The perfect choice for an easy drinking espresso or cappuccino and giving you some super power for your next breakaway!

ROASTED FOR: espresso preparation

ORIGINS: Uganda Kaweri (Fine Robusta) / India Bynemara Estate (Specialty Grade Arabica)

PROCESSING: washed / washed

CUPPING NOTES: vanilla, dark chocolate, intense sweetness, low acidity, big body

SIZE: 250 g / 1 kg

OUR PREFERRED EXTRACTION: 19 g in, 44 g out in 22 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)

Logo Vertical Coffee Roasters

Vertical Coffee Roasters

Country:  Switzerland


* We started out as summiteer coffee

but for everyone's better understanding changed our name to Vertical Coffee Roasters in 2017


The focus of our roastery is on working only with Specialty Coffee: That means top cup quality and clear aroma profiles, partnerships at eye level as well as socially, ecologically and economically sustainable practices and transparency along the value chain.

In order to highlight the great work done at origin, we roast these exceptional coffees in our signature clean and light roasting style.


We only process specialty coffee, i.e. green coffee from the top quality segment . This is characterized by clear aroma profiles, partnership-based trade, transparency and traceability as well as socially, ecologically and economically sustainable cultivation and processing.

So that the outstanding work of the producers is reflected in the cup, we roast the coffee with our clean and light roasting style, which extracts the maximum of aromas from the beans.

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Roasted coffee

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