Vertical Brazil Diamond Filter Roast
Whole bean coffee
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RECOMMENDED PREPARATIONS: Filter (V60, Melitta, Kalita, Machines), French Press, AeroPress, Cold Brew
ROASTED FOR: filter preparation
ORIGIN: Brazil
REGION: Minas Gerais
PRODUCER: Cooperativa Cooxupé
VARIETALS: Mondo Novo / Bourbon / Catuai
ALTITUDE: 1100 M
PROCESSING: natural
CUPPING NOTES: cacao, hazelnut, sweet & balanced, creamy body
SIZE: 250 g / 1 kg
OUR PREFERRED EXTRACTION: In the V60, 15 g of medium coarse grounds, water at 93 °C, blooming for 20 sec. with 30 g of water, then steady slow pour up to 250 g of water within 2 min. Total extraction time of 2:30 min.
Vertical Coffee Roasters
PROUDLY ROASTING COFFEE WITH ALTITUDE SINCE 2010 *
* We started out as summiteer coffee
but for everyone's better understanding changed our name to Vertical Coffee Roasters in 2017
The focus of our roastery is on working only with Specialty Coffee: That means top cup quality and clear aroma profiles, partnerships at eye level as well as socially, ecologically and economically sustainable practices and transparency along the value chain.
In order to highlight the great work done at origin, we roast these exceptional coffees in our signature clean and light roasting style.
We only process specialty coffee, i.e. green coffee from the top quality segment . This is characterized by clear aroma profiles, partnership-based trade, transparency and traceability as well as socially, ecologically and economically sustainable cultivation and processing.
So that the outstanding work of the producers is reflected in the cup, we roast the coffee with our clean and light roasting style, which extracts the maximum of aromas from the beans.
Product categories:
Roasted coffee
Countries to which the seller delivers his products:
Germany
Switzerland
