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Vertical Brazil Diamond

Whole bean coffee

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RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

Read more about our Brazil Diamond right here in our Blog

ROASTED FOR: espresso preparation

ORIGIN: Brazil

REGION: Minas Gerais

PRODUCER: Cooperativa Cooxupé

VARIETALS: Mondo Novo / Bourbon / Catuai

ALTITUDE: 1100 M

PROCESSING: natural

CUPPING NOTES: hazelnut, milk chocolate, sweet & balanced, creamy body

SIZE: 250 g / 1 kg

OUR PREFERRED EXTRACTION: 19 g in, 42 g out in 30 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)

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Vertical Coffee Roasters

Country:  Switzerland

PROUDLY ROASTING COFFEE WITH ALTITUDE SINCE 2010 *

* We started out as summiteer coffee

but for everyone's better understanding changed our name to Vertical Coffee Roasters in 2017

 

The focus of our roastery is on working only with Specialty Coffee: That means top cup quality and clear aroma profiles, partnerships at eye level as well as socially, ecologically and economically sustainable practices and transparency along the value chain.

In order to highlight the great work done at origin, we roast these exceptional coffees in our signature clean and light roasting style.

 

We only process specialty coffee, i.e. green coffee from the top quality segment . This is characterized by clear aroma profiles, partnership-based trade, transparency and traceability as well as socially, ecologically and economically sustainable cultivation and processing.

So that the outstanding work of the producers is reflected in the cup, we roast the coffee with our clean and light roasting style, which extracts the maximum of aromas from the beans.

Product categories:

Roasted coffee

Countries to which the seller delivers his products:

Germany

Switzerland

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