Vertical Ethiopia Boji natural

RECOMMENDED PREPARATIONS: Espresso, Milk Drinks, Bialetti

We're sticking with the strawberry flavor profile with this fresh natural Ethiopian. It's rounded out by some raspberry, vanilla and caramel notes. Fantastic with milk (and milk alternatives) but also very tasty as a neat espresso or in the moka pot.

>>Click here to read more about coffee from Ethiopia in our Blog <<

ROASTED FOR: espresso preparation

ORIGIN: Ethiopia

REGION: Boji Washing Station, Kochere, Yirgacheffe

PRODUCER: 500 Smallholder Farmers

VARIETALS: Heirlooms

ALTITUDE: 2300 M

PROCESSING: natural

CUPPING NOTES: strawberry, raspberry, vanilla, caramel, big body

SIZE: 250 g / 1 kg

OUR PREFERRED EXTRACTION: 19 g in, 43 g out in 28 sec., water at 93.6°C (double/two espresso using a 18g VST Basket)

Vertical Coffee Roasters

Country: Switzerland

PROUDLY ROASTING COFFEE WITH ALTITUDE SINCE 2010 *

* We started out as summiteer coffee

but for everyone's better understanding changed our name to Vertical Coffee Roasters in 2017

The focus of our roastery is on working only with Specialty Coffee: That means top cup quality and clear aroma profiles, partnerships at eye level as well as socially, ecologically and economically sustainable practices and transparency along the value chain.

In order to highlight the great work done at origin, we roast these exceptional coffees in our signature clean and light roasting style.

We only process specialty coffee, i.e. green coffee from the top quality segment . This is characterized by clear aroma profiles, partnership-based trade, transparency and traceability as well as socially, ecologically and economically sustainable cultivation and processing.

So that the outstanding work of the producers is reflected in the cup, we roast the coffee with our clean and light roasting style, which extracts the maximum of aromas from the beans.