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When we got this coffee on our cupping table we knew we needed to get some. Benito Lopez's coffee is wonderfully balanced and has much to offer. Freshly brewed and piping hot it brings tons of caramel, pastry-like, and brown sugar characteristic to the table. As it cools, the fruity and floral sides of the coffee really shine. Rose-like florals and juicy fruits like apples and pears are more and more present the cooler the coffee gets. This is a great representation of the quality potential of coffee from Mexico and we hope you enjoy it!

Grupo Cecilio is not a formal organization with traditional leadership roles. The producer group consists of 20 family members and neighbors located in and around the community of Guadalupe Miramar, in Santa Maria, Yucuhiti, Mixteca, Oaxaca, who desired autonomy and independence from larger organizations. Cecilio Perez Vasquez is the backbone of this group — and with an increase of demand, Cecilio has been ensuring quality standards are being achieved. This season all of the producers including the farmer for our lot, Benito Lopez, worked heavily on improving their ability to dry more parchment at a slower, more even rate. Some have invested into building raised beds to accomplish this. Overall volume is small, but it can be some of the best quality out there.


Farmer: Benito Hermino Lopez

Region: Oaxaca

Cultivar: Bourbon, Typica

Processing: Washed

Altitude: 1650-1800m

Сafein free No decaf
Process Washed
Cupping Notes Fruity
Availability In stock
Altitude > 1500 m

Deeper Roots Coffee

Country:  USA

We had already fallen in love with coffee and third place environments, we had learned barista best practices and the ins and outs of coffee equipment, and we had forged a cooperative relationship with a community of coffee farmers in Santa Maria de Jesus, Guatemala. All of these experiences and connections inspired a handful of friends in Cincinnati, Ohio, to form Deeper Roots Coffee as a roasting company in 2011.

With a shared and evolving vision to participate in the specialty coffee movement, we've continued to collaborate with likeminded coffee producers from diverse regions - exploring taste, quality and sustainability. As we've grown, we've been able to roast and share extraordinary coffees with coffee shop owners, chefs, baristas, office workers and home aficionados in Cincinnati and beyond. And we've opened coffee bars of our own to showcase the coffees and to have a creative, hospitable role in local culture.

From those who grow it to those who drink it, among our team and within our communities, we strive to be good for the people.

Product categories:

Roasted coffee

Countries to which the seller delivers his products:

All countries


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