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Deeper Roots GATTA ANAEROBIC – ETHIOPIA

Whole bean coffee

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Endlessly fruity, quite sweet, and with a well rounded flavor profile, it’s one of the cleanest anaerobic process coffees we’ve ever tasted.

This special lot is harvested from the Gatta farm where our Shantawene coffee is collected and dried. The anaerobic fermentation is a twist on the traditional natural process used on the Shantawene. It was first held in cherry form in anaerobic conditions to allow for a particular fermentation to occur. It was then dried like other natural processed coffees with the fruit still intact on raised beds.

Gatta Farm is located in the Bensa District of Sidama, Ethiopia owned by the Dukamo Family. Their company, Daya Bensa has quickly become leaders in high quality coffee collection and curation winning them numerous accolades. Coffee from Gatta Farm received 7th place in the inaugural Cup of Excellence competition for Ethiopia. The farm is also home to Gafisse Washing Station which processes our Shantawene coffees as well. We've been featuring coffee from the Dukamo Family since 2018 and are excited to offer a variety of lots from them this year.

QUICK FACTS

Region: Bensa, Sidama

Cultivar: 74158 (Ethiopian Heirloom)

Processing: Anaerobic, Natural

Altitude: 2120-2210 m

Tasting Notes: Pineapple, Blue Raspberry, Kiwi

Сafein free No decaf
Process Dry
Cupping Notes Fruity, Sweet
Availability In stock
Altitude > 1500 m
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Deeper Roots Coffee

Country:  USA

We had already fallen in love with coffee and third place environments, we had learned barista best practices and the ins and outs of coffee equipment, and we had forged a cooperative relationship with a community of coffee farmers in Santa Maria de Jesus, Guatemala. All of these experiences and connections inspired a handful of friends in Cincinnati, Ohio, to form Deeper Roots Coffee as a roasting company in 2011.

With a shared and evolving vision to participate in the specialty coffee movement, we've continued to collaborate with likeminded coffee producers from diverse regions - exploring taste, quality and sustainability. As we've grown, we've been able to roast and share extraordinary coffees with coffee shop owners, chefs, baristas, office workers and home aficionados in Cincinnati and beyond. And we've opened coffee bars of our own to showcase the coffees and to have a creative, hospitable role in local culture.


From those who grow it to those who drink it, among our team and within our communities, we strive to be good for the people.

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Roasted coffee

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All countries

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