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Deeper Roots SHANTAWENE | ETHIOPIA

Whole bean coffee

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Remember that time you had your first natural process coffee that punched you right in the taste buds. This is like that.

Full of surprises, this fruit-forward natural Ethiopian packs a punch of juicy mango, ripe berries and lime. If you've fallen in love with our natural Ethiopian offerings in the past you'll definitely be swooning on this one as well.

Shantawene Village is located in the Bensa District of Sidama, Ethiopia. This natural lot is a collection of coffees from the village, produced at the local mill run by the Dukamo Family. Their company, Daya Bensa has quickly become leaders in high quality coffee collection and curation winning them numerous accolades. The mill at Shantawene Village has been especially successful as you'll taste in this coffee. This year they received 7th place in the inaugural Cup of Excellence competition for Ethiopia. This is our second year purchasing from the Dukamo Family and after visiting their mills in person this past December we are certainly excited to keep the relationship going for a long time to come.

The Quick Facts:

Country/Region:   Ethiopia / Sidama

Farmer: Smallholding Farmers

Cultivar:  Various Heirloom Varieties

Altitude: 2000-1400m

Processing: Natural

Harvest Season: October - February

Сafein free No decaf
Process Dry
Cupping Notes Fruity
Availability In stock
Altitude > 1500 m
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Deeper Roots Coffee

Country:  USA

We had already fallen in love with coffee and third place environments, we had learned barista best practices and the ins and outs of coffee equipment, and we had forged a cooperative relationship with a community of coffee farmers in Santa Maria de Jesus, Guatemala. All of these experiences and connections inspired a handful of friends in Cincinnati, Ohio, to form Deeper Roots Coffee as a roasting company in 2011.

With a shared and evolving vision to participate in the specialty coffee movement, we've continued to collaborate with likeminded coffee producers from diverse regions - exploring taste, quality and sustainability. As we've grown, we've been able to roast and share extraordinary coffees with coffee shop owners, chefs, baristas, office workers and home aficionados in Cincinnati and beyond. And we've opened coffee bars of our own to showcase the coffees and to have a creative, hospitable role in local culture.


From those who grow it to those who drink it, among our team and within our communities, we strive to be good for the people.

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Roasted coffee

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