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Deeper Roots PAPUA NEW GUINEA - BUNUM WO

Whole bean coffee

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This neighbor to the PNG Kula PB brings all the dried fruit to the table. Featuring flavors of bittersweet chocolate, rich caramel and fruit leather, this coffee is well balanced and a treat for coffee drinkers of all kinds. You’ll find it’s acidity is very sweet, think fruit gummy, fruit snack, or fruit leather! Dry bittersweet chocolate, and chewy caramel notes finish this coffee.

All coffee bearing the Bunum Wo name is grown at over 4500 feet elevation. The Estate considers soil and water conservation a priority and the estate is bird and eco-friendly. Bunum Wo employs a medium density shade strategy, using two types of shade trees. This promotes even ripening of coffee cherries and provides habitat for at least 90 species of birds.

We're proud to be offering another lot from the Waghi Valley this year, and to be working with Benchmark Coffee Traders on yet another amazing project.

Farmer: Estate Farmers

Region: Western Highlands

Cultivar: Various Arabica Peaberry

Processing: Washed

Altitude: 1300+ masl

Tasting Notes: Bittersweet chocolate, fruit leather, caramel

Сafein free No decaf
Process Washed
Cupping Notes Sweet
Availability In stock
Altitude 1200-1500 m
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Deeper Roots Coffee

Country:  USA

We had already fallen in love with coffee and third place environments, we had learned barista best practices and the ins and outs of coffee equipment, and we had forged a cooperative relationship with a community of coffee farmers in Santa Maria de Jesus, Guatemala. All of these experiences and connections inspired a handful of friends in Cincinnati, Ohio, to form Deeper Roots Coffee as a roasting company in 2011.

With a shared and evolving vision to participate in the specialty coffee movement, we've continued to collaborate with likeminded coffee producers from diverse regions - exploring taste, quality and sustainability. As we've grown, we've been able to roast and share extraordinary coffees with coffee shop owners, chefs, baristas, office workers and home aficionados in Cincinnati and beyond. And we've opened coffee bars of our own to showcase the coffees and to have a creative, hospitable role in local culture.


From those who grow it to those who drink it, among our team and within our communities, we strive to be good for the people.

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Roasted coffee

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