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Deeper Roots FALL TONIC

Whole bean coffee

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Fall is the tonic that eases the drama of Summer’s going and Winter’s coming. This blend of coffees from Tanzania and Guatemala will seamlessly transition your coffee drinking experience into a new season with notes of creme caramel, blood orange, and spiced cider.

See the colors mark the change in seasons.
The days grow colder, shorter; the trees will shed their summer skin.
The tastes we long for shift from bright and fresh to smooth and soothing.
Fall is the tonic that eases the drama of Summer’s going and Winter’s coming.

SEASONAL BLEND QUICK FACTS:

Country/Region: Tanzania
Cultivar: Various Arabica
Altitude: 1200-1600m
Processing: Washed

Country/Region: Guatemala / Atitlan
Cultivar: Catuai
Altitude: 1370-1500m
Processing: Washed

Сafein free No decaf
Process Washed
Cupping Notes Sweet, Spices
Availability In stock
Altitude 1200-1500 m
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Deeper Roots Coffee

Country:  USA

We had already fallen in love with coffee and third place environments, we had learned barista best practices and the ins and outs of coffee equipment, and we had forged a cooperative relationship with a community of coffee farmers in Santa Maria de Jesus, Guatemala. All of these experiences and connections inspired a handful of friends in Cincinnati, Ohio, to form Deeper Roots Coffee as a roasting company in 2011.

With a shared and evolving vision to participate in the specialty coffee movement, we've continued to collaborate with likeminded coffee producers from diverse regions - exploring taste, quality and sustainability. As we've grown, we've been able to roast and share extraordinary coffees with coffee shop owners, chefs, baristas, office workers and home aficionados in Cincinnati and beyond. And we've opened coffee bars of our own to showcase the coffees and to have a creative, hospitable role in local culture.


From those who grow it to those who drink it, among our team and within our communities, we strive to be good for the people.

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Roasted coffee

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