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Deeper Roots FINCA EL MISTERIO | HONDURAS

Whole bean coffee

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Sweet apple butter, tangy orange zest and warming hazelnut flavors make this coffee a no-brainer as we transition to Autumn.

Located in the central Honduran municipality of Ajuterique, Comayagua, Oswald Sort0 maintains a pristine farm, named Finca El Misterio that stretches from high up the steep mountainside down to the mill located next to his home. Coffee cherry is picked at some of the highest growing elevations in Honduras and transported down the mountain, via spring water in tubes, straight to the collection tank in this mill. Family and locals from the small, isolated village help pick and process the coffee before Oswald drives it down to the warmer, dry valley below to finish drying and storing. His ingenuity and drive to improve his coffee operation really bears fruit in the quality of coffee he produces and this selection of his Yellow Catuai variety is a clear example of that.

We are proud to work together with Oswald for the fourth year and excited to continue that relationship for many more years to come.

QUICK FACTS

Country/Region: Honduras / Comayagua
Farmer: Oswald Sorto
Cultivar: Yellow Catuai
Altitude:  1700masl
Processing: Washed
We Taste: Brown Sugar, Chamomile, Apple

Сafein free No decaf
Process Washed
Cupping Notes Sweet
Availability In stock
Altitude > 1500 m
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Deeper Roots Coffee

Country:  USA

We had already fallen in love with coffee and third place environments, we had learned barista best practices and the ins and outs of coffee equipment, and we had forged a cooperative relationship with a community of coffee farmers in Santa Maria de Jesus, Guatemala. All of these experiences and connections inspired a handful of friends in Cincinnati, Ohio, to form Deeper Roots Coffee as a roasting company in 2011.

With a shared and evolving vision to participate in the specialty coffee movement, we've continued to collaborate with likeminded coffee producers from diverse regions - exploring taste, quality and sustainability. As we've grown, we've been able to roast and share extraordinary coffees with coffee shop owners, chefs, baristas, office workers and home aficionados in Cincinnati and beyond. And we've opened coffee bars of our own to showcase the coffees and to have a creative, hospitable role in local culture.


From those who grow it to those who drink it, among our team and within our communities, we strive to be good for the people.

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Roasted coffee

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All countries

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