Bergbrand EDDY WOULD ATTACK [espresso]

Our espresso blend EDDY WOULD ATTACK is a strong, Italian roast. Created for our friend Oli from the Eddy would attack bicycle café, this blend is a favorite with our guests. 60% Arabica comes from Finca Santa Rita in Guatemala. The coffee farm, founded in 1870, is now in the fifth generation. The Yellow Bourbon has a fruity-sweet profile with its yellow cherries. The complex acid structures are also underlined by the wet treatment. 40% of our high-quality Robusta bean Kaapi Royale from Chikmagalur in India round off the espresso. It brings strength, a full body and chocolatey-earthy notes.

For every coffee lover who likes his espresso stronger and more intense!

60% Arabica | 40% Robusta

Cocoa ∙ Dark Chocolate ∙ Cherry

Bergbrand Kaffeerösterei

Country: Germany

The gastronomy and hotel industry have been with me for a long time in my life - from training as a hotel manager to positions abroad and consulting in this area.

I discovered my passion for coffee in Italy. There I was allowed to look over the shoulder of the master roaster in a small artisanal roastery. I quickly made up my mind: I wanted to roast coffee myself.

In 2010 I founded BERGBRAND. The name combines my two passions: nature and coffee.

We roast your coffee in the traditional drum roasting process - with a lot of time, love and the highest quality green coffee from the best growing areas in the world.

We obtain these exclusively from green coffee traders who think like us: Sustainable ecological cultivation, fair trade and high quality standards are among our common basic principles.

Every coffee is unique.

With the incentive to develop high-quality products, we roast your coffees with a lot of time and dedication in the classic drum roasting process. We fine-tune a roast profile until the coffee unfolds completely.

You can taste its natural origin from every bean.