Bergbrand SUMMIT CROSS [espresso]

"Inspired by nature" - that is our motto. But we not only find the feeling of freedom and nature in the mountains, but also in our SUMMIT CROSS. Its unique aromas of dark chocolate, fine hazelnuts and caramel make it a true coffee experience.

The green coffee finds its home in Brazil, Santo Antônio do Amparo in Minas Gerais, among other places. One of the oldest coffee plantations in Brazil is located there. The Fazenda da Lagoa has been passing on its knowledge of coffee cultivation for generations and is now one of the most prominent coffee plantations in Brazil. The second Brazilian green coffee bean comes from the Municipality Presidente Olega region. In the Fazenda Dona Nenem, Eduardo Campos' whole family works together to grow the coffee beans as gently and sustainably as possible. This is why our GIPFELKREUZ is a true lover of nature and the green coffee is also certified organic.

65% Arabica | 35% Robusta

Chocolate ∙ Hazelnut ∙ Toffee

Bergbrand Kaffeerösterei

Country: Germany

The gastronomy and hotel industry have been with me for a long time in my life - from training as a hotel manager to positions abroad and consulting in this area.

I discovered my passion for coffee in Italy. There I was allowed to look over the shoulder of the master roaster in a small artisanal roastery. I quickly made up my mind: I wanted to roast coffee myself.

In 2010 I founded BERGBRAND. The name combines my two passions: nature and coffee.

We roast your coffee in the traditional drum roasting process - with a lot of time, love and the highest quality green coffee from the best growing areas in the world.

We obtain these exclusively from green coffee traders who think like us: Sustainable ecological cultivation, fair trade and high quality standards are among our common basic principles.

Every coffee is unique.

With the incentive to develop high-quality products, we roast your coffees with a lot of time and dedication in the classic drum roasting process. We fine-tune a roast profile until the coffee unfolds completely.

You can taste its natural origin from every bean.