Bergbrand FREE SPACE [decaffeinated espresso]

FREIRAUM - our decaffeinated espresso with 100% Arabica beans from Colombia. So you can enjoy your coffee at any time and don't have to go without it in the afternoon. Because with its slightly fruity aroma and the taste of full-bodied chocolate and walnuts, it conjures up a true taste experience in your cup. And already feel like it? Convince yourself!

Our coffees are decaffeinated with supercritical CO2. This process begins with the beans being steamed first. The raw beans are then rinsed with supercritical carbon dioxide in a pressure chamber at 100-200 bar for 10 hours. This has the ability to only dissolve and absorb caffeine.

This works so well because the gas is in what is known as a supercritical state. This means that it is in the aggregate state between liquid and gaseous. In this state it has the density of a liquid, but the viscosity of a gas. With these properties, it can penetrate deep into the pores of the bean and almost completely remove the caffeine.

100% Arabica

Tangerine ∙ Walnut ∙ Chocolate

Сafein free

Decaf

Bergbrand Kaffeerösterei

Country: Germany

The gastronomy and hotel industry have been with me for a long time in my life - from training as a hotel manager to positions abroad and consulting in this area.

I discovered my passion for coffee in Italy. There I was allowed to look over the shoulder of the master roaster in a small artisanal roastery. I quickly made up my mind: I wanted to roast coffee myself.

In 2010 I founded BERGBRAND. The name combines my two passions: nature and coffee.

We roast your coffee in the traditional drum roasting process - with a lot of time, love and the highest quality green coffee from the best growing areas in the world.

We obtain these exclusively from green coffee traders who think like us: Sustainable ecological cultivation, fair trade and high quality standards are among our common basic principles.

Every coffee is unique.

With the incentive to develop high-quality products, we roast your coffees with a lot of time and dedication in the classic drum roasting process. We fine-tune a roast profile until the coffee unfolds completely.

You can taste its natural origin from every bean.