Bergbrand POWER PACK [Espresso]

If you feel tired, it will wake you up - our POWER PACK delivers power from the first sip. A taste explosion of dark chocolate, fine cherries and strong caramel will ignite a real fireworks display in your taste buds!

This is thanks to the perfect blend of Indian and Guatemalan beans and makes our POWER PACK a unique taste experience. Our Guatemalan bean comes from the Nican, Chimaltenango region and is grown there by a farm called Finca Santa Rita that has been in operation for generations. There Darius Echevewrria runs the coffee plantation and still carries out his craft as he learned from his grandfather many years ago. The humid climate offers the perfect nutrient soil for the coffee plants and is responsible for a diverse flora and fauna.

Our POWER PACK is a real all-rounder: It makes you fit for the day and gives you a moment in harmony with nature.

70% Arabica | 30% Robusta

Dark Chocolate ∙ Cherry ∙ Toffee

Bergbrand Kaffeerösterei

Country: Germany

The gastronomy and hotel industry have been with me for a long time in my life - from training as a hotel manager to positions abroad and consulting in this area.

I discovered my passion for coffee in Italy. There I was allowed to look over the shoulder of the master roaster in a small artisanal roastery. I quickly made up my mind: I wanted to roast coffee myself.

In 2010 I founded BERGBRAND. The name combines my two passions: nature and coffee.

We roast your coffee in the traditional drum roasting process - with a lot of time, love and the highest quality green coffee from the best growing areas in the world.

We obtain these exclusively from green coffee traders who think like us: Sustainable ecological cultivation, fair trade and high quality standards are among our common basic principles.

Every coffee is unique.

With the incentive to develop high-quality products, we roast your coffees with a lot of time and dedication in the classic drum roasting process. We fine-tune a roast profile until the coffee unfolds completely.

You can taste its natural origin from every bean.