Bergbrand ORIGIN [espresso]

There are many adjectives that would describe our ORIGIN well. But “unique” best describes him. The fine Hochland raw coffee varieties combine the natural taste nuances of full-bodied chocolate, aromatic nuts, red berries, fresh forest blossom honey and delicious caramel to create a breathtaking taste experience. Its countries of origin are also special, because our ORIGIN is a blend with Arabica beans from Central and South America and Indian Kaapi Royale robusta beans. From growing areas that are among our favorites.

All these properties ensure the uniqueness of our ORIGIN and make it an all-rounder. As an espresso, americano or in a cappuccino, it is THE companion for every day.

80% Arabica | 20% Robusta

Cacao ∙ Hazelnut ∙ Chocolate

Bergbrand Kaffeerösterei

Country: Germany

The gastronomy and hotel industry have been with me for a long time in my life - from training as a hotel manager to positions abroad and consulting in this area.

I discovered my passion for coffee in Italy. There I was allowed to look over the shoulder of the master roaster in a small artisanal roastery. I quickly made up my mind: I wanted to roast coffee myself.

In 2010 I founded BERGBRAND. The name combines my two passions: nature and coffee.

We roast your coffee in the traditional drum roasting process - with a lot of time, love and the highest quality green coffee from the best growing areas in the world.

We obtain these exclusively from green coffee traders who think like us: Sustainable ecological cultivation, fair trade and high quality standards are among our common basic principles.

Every coffee is unique.

With the incentive to develop high-quality products, we roast your coffees with a lot of time and dedication in the classic drum roasting process. We fine-tune a roast profile until the coffee unfolds completely.

You can taste its natural origin from every bean.