Bergbrand HILLLAND [espresso]

In HÜGELLAND, our robust bean - Kaapi Royale from India - is combined with a new Arabica bean - Oro Azteca from Mexico. The espresso blend has intense caramel notes, aromas of dried fruits and a pinch of dark chocolate.

We obtain the green coffee from Mexico directly from Puebla from Rancho La Victoria. There is no middleman who usually pushes coffee prices down.

Ten families live on the ranch, who lovingly look after the coffee plants all year round and, among other things, are self-sufficient in keeping organic cattle and growing bananas. For Efrain and his family, the focus is on ecological cultivation, unconditional transparency and trust.

80% Arabica | 20% Robusta

Dark Chocolate ∙ Caramel ∙ Dried Fruit

Bergbrand Kaffeerösterei

Country: Germany

The gastronomy and hotel industry have been with me for a long time in my life - from training as a hotel manager to positions abroad and consulting in this area.

I discovered my passion for coffee in Italy. There I was allowed to look over the shoulder of the master roaster in a small artisanal roastery. I quickly made up my mind: I wanted to roast coffee myself.

In 2010 I founded BERGBRAND. The name combines my two passions: nature and coffee.

We roast your coffee in the traditional drum roasting process - with a lot of time, love and the highest quality green coffee from the best growing areas in the world.

We obtain these exclusively from green coffee traders who think like us: Sustainable ecological cultivation, fair trade and high quality standards are among our common basic principles.

Every coffee is unique.

With the incentive to develop high-quality products, we roast your coffees with a lot of time and dedication in the classic drum roasting process. We fine-tune a roast profile until the coffee unfolds completely.

You can taste its natural origin from every bean.