Trottet Nicaragua San Juan Del Rio Organic Coconut

• Aromas of black spices

• 100% Arabica

• Strength 6/10

• Score 83.5+

San Juan del Rio Organic Coconut? It is indeed an exceptional coffee that comes straight from Nicaragua.

 SHG EP quality coffee, it is at the heart of the UCA San Juan Del Rio Coco cooperative that this exceptional coffee is produced. UCA stands for Union De Cooperativas Agropecuarias San Juan Del Rio Coco. This cooperative relies 100% on the quality of the coffee, which is for it the most important point in the culture of coffee. In order to develop the best aromas of the grain throughout the production chain, the producers undertake to bring the coffee beans that are still wet to the Cooperative to have guaranteed freshness. It is then the experts of the cooperative who take over the further processing of the grain. Washed processed coffee, the producers rely on irreproachable grain quality. Each producer has an average of 2.8 hectares of production, all located at altitudes varying from 900 to 1300 meters. We will not talk about an owner on site: we are talking about a UCA cooperative that brings together more than 350 producers, families, peasants. It is of course in the heart of the Madriz region that this fabulous bourbon is produced. The coffee is 100% organic. Producer families are committed to producing in a sustainable and responsible manner. The cherries are harvested manually to guarantee work for peasant families, but not only. Indeed, the producers avoid any industrial harvest, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own. The coffee is 100% organic. Producer families are committed to producing in a sustainable and responsible manner. The cherries are harvested manually to guarantee work for peasant families, but not only that. Indeed, the producers avoid any industrial harvest, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own. The coffee is 100% organic. Producer families are committed to producing in a sustainable and responsible manner. The cherries are harvested manually to guarantee work for peasant families, but not only. Indeed, the producers avoid any industrial harvest, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own.

What is specialty coffee?

Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

80+: very good coffees

85+: The excellence of the specialty

88+: The Grand Cru, the Rare