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Trottet Nicaragua San Juan Del Rio Organic Coconut

Whole bean coffee

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  • Aromas of black spices

  • 100% Arabica

  • Strength 6/10

  • Score 83.5+

San Juan del Rio Organic Coconut? It is indeed an exceptional coffee that comes straight from Nicaragua.

 SHG EP quality coffee, it is at the heart of the UCA San Juan Del Rio Coco cooperative that this exceptional coffee is produced. UCA stands for Union De Cooperativas Agropecuarias San Juan Del Rio Coco. This cooperative relies 100% on the quality of the coffee, which is for it the most important point in the culture of coffee. In order to develop the best aromas of the grain throughout the production chain, the producers undertake to bring the coffee beans that are still wet to the Cooperative to have guaranteed freshness. It is then the experts of the cooperative who take over the further processing of the grain. Washed processed coffee, the producers rely on irreproachable grain quality. Each producer has an average of 2.8 hectares of production, all located at altitudes varying from 900 to 1300 meters. We will not talk about an owner on site: we are talking about a UCA cooperative that brings together more than 350 producers, families, peasants. It is of course in the heart of the Madriz region that this fabulous bourbon is produced. The coffee is 100% organic. Producer families are committed to producing in a sustainable and responsible manner. The cherries are harvested manually to guarantee work for peasant families, but not only. Indeed, the producers avoid any industrial harvest, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own. The coffee is 100% organic. Producer families are committed to producing in a sustainable and responsible manner. The cherries are harvested manually to guarantee work for peasant families, but not only that. Indeed, the producers avoid any industrial harvest, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own. The coffee is 100% organic. Producer families are committed to producing in a sustainable and responsible manner. The cherries are harvested manually to guarantee work for peasant families, but not only. Indeed, the producers avoid any industrial harvest, because the machines harm the environment. This method being contrary to their value, families undertake to harvest on their own.

What is specialty coffee?

Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

80+: very good coffees

85+: The excellence of the specialty

88+: The Grand Cru, the Rare

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

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Roasted coffee

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