First time here?

Trottet Guatemala Laguna De Ayarza

Whole bean coffee

This product has options

Specifications

Seller Information

Similar products

  • Aromas of citrus, orange

  • 100% Arabica

  • Strength 3/10

  • Score 85+

Laguna de Ayarza, an exceptional coffee that comes to us from Guatemala.

At the heart of the slopes of the crater lake of Laguna de Ayarza are some of the most beautiful cherries in the world which slowly ripen for optimal complexity. The region has dreamy climatic conditions for growing coffee. The grains are very soft and dense when harvested. We recognize a 100% Guatemalan culture. The coffee is of Full Washed quality, that is, completely washed. We will not talk about a cooperative: we are talking about bringing together various farms that share the same passion: the cultivation of specialty coffee. The variety mainly produced is the Pache at more than 1,400 meters above sea level, enough to appreciate the brutal climatic changes. These small farms gather in Laguna de Ayarza in various regions such as Canton Valencia, Manzanillo, El Duranzo, Los Anonos and Matazano in the heart of the department / region of Santa Rosa. The small producer families who come together only produce on an area of ​​0.2 to 1.5 hectares each. Did you know that Laguna De Ayarza is the region that has always gathered farms? It would be the first place of production in the country, to still exist. Small producing families bring their coffee to the heart of Laguna de Ayarza in Santa Rosa and are paid by the weight of the coffee. It is at this meeting point that the coffee will be processed from A to Z. Once the processing operations have been carried out, the coffee is taken to Villa Nueva at the port for the export of green coffee. Did you know that Laguna De Ayarza is the region that has always gathered farms? It would be the first place of production in the country, to still exist. Small producer families bring their coffee to the heart of Laguna de Ayarza in Santa Rosa and are paid by the weight of the coffee. It is at this meeting point that the coffee will be processed from A to Z. Once the processing operations have been carried out, the coffee is taken to Villa Nueva at the port for the export of green coffee. Did you know that Laguna De Ayarza is the region that has always gathered farms? It would be the first place of production in the country, to still exist. Small producer families bring their coffee to the heart of Laguna de Ayarza in Santa Rosa and are paid by the weight of the coffee. It is at this meeting point that the coffee will be processed from A to Z. Once the processing operations have been carried out, the coffee is taken to Villa Nueva at the port for the export of green coffee.

What is specialty coffee?

Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

 What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

80+: very good coffees

85+: The excellence of the specialty

88+: The Grand Cru, the Rare

banner

Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

Product categories:

Roasted coffee

Countries to which the seller delivers his products:

Austria

Belgium

Bulgaria

Cyprus

Czech Republic

Denmark

Estonia

Finland

France

Germany

Greece

Hungary

Ireland

Italy

Latvia

Lithuania

Luxembourg

Malta

Netherlands

Poland

Portugal

Romania

Slovakia

Slovenia

Spain

Switzerland

GO TO THE STAND

Popular seller products

Similar products