Trottet Colombia Eduardo Estrada Antioquia
Whole bean coffee
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Aromas of orange, flower
Colombia at the heart of Finca El Silencio
Discover an exceptional coffee that comes to us from Colombia, more precisely from the El Silencio farm. The coffee is of Antioquia Microlot quality, it undergoes the washed treatment to reveal the very acidulous and fruity character of the bean. The variety of coffee produced is Castillo, moreover, it is one of the main varieties of the country. It is Hector Estrada who is the manager of the farm in the sub-region of La Sucia, Palmitas. In the heart of the Antioquia region, Hector Estrada produces on an area of 3.5 hectares and has been doing his small business for a few years. It produces at an altitude of more than 1,530 meters in order to guarantee a controlled slowdown in the development of cherries, in the same way as wine production and cultivation. This method consists of letting the coffee grow at the speed of time, to make it more complex. Due to the small area and size of the plantation, most of the work established is done by Hector and his wife. Hector gives himself body and soul to provide an interesting quality of coffee. In addition, the couple is only equipped with a conventional pulping machine, for the equivalent of planting. He washes his coffees according to a secret recipe for 23 hours. Once properly dried, Hector takes care of the packaging in jute bags for 8 days before exporting them to the cooperatives in Antioquia. for the equivalent of the plantation. He washes his coffees according to a secret recipe for 23 hours. Once properly dried, Hector takes care of the packaging in jute bags for 8 days before exporting them to the cooperatives in Antioquia. for the equivalent of the plantation. He washes his coffees according to a secret recipe for 23 hours. Once properly dried, Hector takes care of the packaging in jute bags for 8 days before exporting them to the cooperatives in Antioquia.
What is specialty coffee?
Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.
What is the Score?
The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".
Specialty coffee score classes
80+: very good coffees
85+: The excellence of the specialty
88+: The Grand Cru, the Rare
With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values from the roasting workshop in Meyrin, still in Geneva.
Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.
Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.
For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.
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