Trottet Flavors of South America

Citrus aromas
100% Arabica
Strength 4/10
Mixture from Brazil, Colombia, Peru

Let's talk about Brazil ...

Brazil produces almost a third of the world's coffee. This means that the country of Brazil is the largest producer of coffee in the world. Almost 30,000 km2 are coffee plantations in this country. Brazil succeeds in this phenomenon thanks to its climatic conditions which are very favorable and favorable to the growth of coffee. The coffee arrived in Brazil in 19 th century. As it was one of the first coffee-producing countries in the world, a hundred years ago, the latter had achieved 80% of the world's coffee supply.

Let's talk about Colombia, an incredible country. Expert in coffee aromas ...

Coffee begins at 19 th century with the entrepreneurship of various small farmers today called small producers. Before World War II, coffee was mainly grown in Antioquia, where today coffee is mainly produced. During this period, Colombia became the second largest producer in the world after Brazil. Having experienced various vicissitudes in the country, Colombia back to the podium and keep the 3 th place worldwide producer.

What about Peru?

Cajamarca is located in the far north of Peru, near the border with Ecuador. This coffee is a blend of very good quality and fully traceable, produced from the coffees of six small farms, called “cafetales”. Coffees are produced from the varieties catimor, caturra, typica and pache, mutation of Typica. Does he make you want?

Cafés Trottet

Country: Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.