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Trottet Ethiopia Italian Roast

Whole bean coffee

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  • Aromas of pure dark chocolate

  • 100% Arabica

  • Strength 5/10

The origin of coffee


The history of coffee begins in AD 850, so it is about the discovery of the shepherd Khaldi. He used to walk his goats in the fields to feed them plants. According to Khaldi legend, the goats ate the cherries from the coffee trees and were agitated. Indeed, coffee is a stimulant and, with heavy consumption, we feel restless.


This shepherd had made the decision to bring his coffee back to the monks of the city to tell them about his famous discovery. The monks then consumed in turn in order to stay awake and to say their prayers ...


The birth of roasted coffee, a legend? The monks, with a high consumption, would have eaten the cherries of the coffee trees and spat out the stones, which would eventually reach the fire. The beans having had a very good smell in contact with the flame had immediately aroused the curiosity of his monks, and this is how roasted coffee was born…


Okay, but what is the pure origin of the coffee cherry? ? We tend to be wrong, since this is Ethiopia! It is in this country that the first coffee plant, the Koffea Arabica, was. Its leaves were consumed through an infusion.


And Yemen in this whole story? The Yemenis would have taken Ethiopian plants to make a roasted coffee trade in Harrar, a market place. This is how the colonization of coffee settles from country to country from Yemen, passing through their embarkation port, Mocha.


Analysis
Our pure origin coffee will be accompanied by an intense and at the same time complex acidity, while being underlined by a pleasant sweetness. Light body and floral taste in a cup, Ethiopia is one of the most fruity coffees in the world. Citrus, floral and chocolate aromas: We have a perfect balance in the cup. This coffee will be perfect for both espresso and slow coffee. Since Ethiopian coffee is so special, its Italian roast gives it the body it needs to be enjoyed anytime of the day.

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

Product categories:

Roasted coffee

Countries to which the seller delivers his products:

Austria

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