Trottet Colombia Italian Roast
Whole bean coffee
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Smoked hazelnut aromas
Coffee began in the 19th century with the entrepreneurship of various small farmers today called small producers. Before World War II, coffee was mainly grown in Antioquia, where today coffee is mainly produced. During this period, Colombia became the second largest producer in the world after Brazil. After having experienced various ups and downs within the country, Colombia retreats to the podium and keeps 3rd place as a world producer.
Colombia Pure Origin is a very special selection: The coffee is more selected, sorted qualitatively, which makes our green coffee beans more uniform when selecting. The cup of coffee ends up surprisingly clean with strong notes of ripe fruit. With Italian roasting, the fruit notes become aromas of smoked hazelnuts.
With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values from the roasting workshop in Meyrin, still in Geneva.
Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.
Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.
For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.
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