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Trottet Brazil Serra Pedra

Whole bean coffee

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Serra Pedra, exceptional natural coffee from Brazil.

Antonio Osvaldo Arantes Junior, owner and producer, says that the secret to the quality of his beans does not come from magic, but from his knowledge and good practice. First in training to be an agronomist, he quickly became a coffee producer. As he has always grown up on coffee plantations, he knows all the good practices of the trade. For him, changing functions absolutely did not disturb him. Antonio keeps saying that the Ilicinea department has everything to produce excellent coffee and that, moreover, this sub-region should serve as a lesson and training for all those who wish to start producing coffee. Of the Natural Microlot grade, Antonio's coffee is produced in the heart of the Serra Pedra farm. The main variety is Catuai. It is more than 1 ' 110 meters above sea level is Antonio's farmhouse. It produces on an area of ​​20 hectares in the beautiful region of Sul de Minas, which allows it to make a living from coffee cultivation.

What is specialty coffee?

Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.

 What is the Score?

The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".

Specialty coffee score classes

80+: very good coffees

85+: The excellence of the specialty

88+: The Grand Cru, the Rare

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

Product categories:

Roasted coffee

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