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Trottet Brazil Minas Gerais Deca

Whole bean coffee

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  • Aromas of dried fruits

  • 100% decaffeinated Arabica

  • Strength 3/10

  • Score 80+

The water decaffeination method is a natural process that does not use any chemicals. This method produces coffees with organoleptic characteristics capable of satisfying the most demanding palates because they retain the complexity and body of a non-decaffeinated coffee.

The general principle of decaffeination with water is simple. Green coffee beans are submerged in water baths containing the same aromatic components that are found in the coffee bean, except caffeine.

According to the principle of osmosis , and under certain temperature and pressure conditions, the water bath will rebalance itself. Indeed, 50% of the caffeine will pass in the water bath and 50% will remain in the coffee bean.

The decaffeination method used for our selection is a unique process developed by our Mexican partner Mountain Water Process , who created a filter that traps the caffeine present in the water used for decaffeination. After this filtration, this water "loaded with flavor precursors" is used for decaffeination. By this principle, osmosis is limited to caffeine, which allows the aromatic profile of treated coffees to be preserved.

Once the extraction process is complete, the beans are dried and packaged in 69 kg bags, ready for export.

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

Product categories:

Roasted coffee

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Austria

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