Stoll Kaffee BRASIL

The Dutra brothers Ednilson Alves Dutra and Walter Cesar Dutra were born on the Dutra Farm and, with more than 35 years of experience in coffee production, have coffee in their genes. Their experience and thirst for knowledge have helped them produce fantastic coffee specialties as well as organic coffees. They have made a name for themselves in the industry because of the quality they deliver. The Dutras are committed to creating a healthy work environment and provide their employees and their families with schooling and medical care.

This coffee is processed "naturally" (dry processing), a method common in Brazil. This gives the coffee its sweetness and body. The medium roast gives it classic roasted aromas without losing the character of the coffee. This coffee is ideal for a perfect espresso or lungo.

Stoll Kaffee

Country: Switzerland

n 1936, Oskar Stoll founded the Stoll Kaffee company in his parents' house in Seefeld in Zurich. Word quickly got around that Stoll Kaffee stands for excellent quality and the best service. In 1972 the company had grown so much that more space was needed and it moved to Manesseplatz, where Stoll Kaffee is still based today.

Stoll Kaffee has always been a family business that owes its success to the sustainable business ethics that have been passed down from father to son since it was founded. In 2011, Walter Stoll, the third generation owner of Stoll Kaffee, handed the company over to the Amann family. This family, which represents the same values and shares a similar history, has set itself the goal of continuing the Stoll brand as the Stoll family has done over the past decades with so much passion and love for coffee.

Stoll Kaffee has followed the dynamic coffee culture of recent years with great interest and has taken part in how a young and committed community has emerged over the past 20 years, which has its roots in the traditional coffee cultures of Austria, Italy and the birthplace of coffee, Ethiopia .

At Stoll Kaffee, 80 years of experience are combined with the latest technology to create a coffee, the quality of which can be tasted and felt in every single cup - whether it is classic Italian-roasted coffee or single-origin roasted beans - the passion for coffee has remained unchanged at Stoll since 1936 .