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Stoll Kaffee KIANGAI

Whole bean coffee

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The Kibirigwi Kiangai washing station was created in 1953, at the same time the group of farmers decided to establish the the Kibirigwi Farmers Coop Society. The Society employs an agronomist to educate their members on Good Agricultural Practices (GAPS). The agronomist works with the farmers and pickers throughout the harvest and during the off season, training them as a group and one on one. The Coop also produces over 200,000 seedlings every year for its members free of charge, to promote crop regeneration. It also distributes manure to promote organic fertilization techniques.

We look forward to the new Kenyans every year, it's one of our favorite origins. It tastes best brewed as filter coffee, and just never gets boring!


Stoll Kaffee

Country:  Switzerland

n 1936, Oskar Stoll founded the Stoll Kaffee company in his parents' house in Seefeld in Zurich. Word quickly got around that Stoll Kaffee stands for excellent quality and the best service. In 1972 the company had grown so much that more space was needed and it moved to Manesseplatz, where Stoll Kaffee is still based today.

Stoll Kaffee has always been a family business that owes its success to the sustainable business ethics that have been passed down from father to son since it was founded. In 2011, Walter Stoll, the third generation owner of Stoll Kaffee, handed the company over to the Amann family. This family, which represents the same values ​​and shares a similar history, has set itself the goal of continuing the Stoll brand as the Stoll family has done over the past decades with so much passion and love for coffee.


Stoll Kaffee has followed the dynamic coffee culture of recent years with great interest and has taken part in how a young and committed community has emerged over the past 20 years, which has its roots in the traditional coffee cultures of Austria, Italy and the birthplace of coffee, Ethiopia .

At Stoll Kaffee, 80 years of experience are combined with the latest technology to create a coffee, the quality of which can be tasted and felt in every single cup - whether it is classic Italian-roasted coffee or single-origin roasted beans - the passion for coffee has remained unchanged at Stoll since 1936 .

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Roasted coffee

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