Stoll Kaffee DIEGO SAMUEL

Diego Samuel and his family are dedicated to processing and producing high-end specialty coffee. They built their own lab on the farm to better understand their farm and coffees. This helped them develop advanced fermentation and washing techniques, using self collected micro-organisms. Diego has even developed his own environmentally friendly driers that compensate for the changeable climate conditions. These experiments and the novel approach to coffee have paid off, winning several awards.

This example of the Castillo variety disproves the myths that still question the quality this varietal can produce. The treatment of this coffee is taken to new levels to draw out true potential. A FRUIT BOMB!

"I dream of being a coffee grower, generating business, processing coffee, which is what I like to do best, sharing with family and workers the best moments on the farm and have much tranquility." - Diego Samuel

Stoll Kaffee

Country: Switzerland

n 1936, Oskar Stoll founded the Stoll Kaffee company in his parents' house in Seefeld in Zurich. Word quickly got around that Stoll Kaffee stands for excellent quality and the best service. In 1972 the company had grown so much that more space was needed and it moved to Manesseplatz, where Stoll Kaffee is still based today.

Stoll Kaffee has always been a family business that owes its success to the sustainable business ethics that have been passed down from father to son since it was founded. In 2011, Walter Stoll, the third generation owner of Stoll Kaffee, handed the company over to the Amann family. This family, which represents the same values and shares a similar history, has set itself the goal of continuing the Stoll brand as the Stoll family has done over the past decades with so much passion and love for coffee.

Stoll Kaffee has followed the dynamic coffee culture of recent years with great interest and has taken part in how a young and committed community has emerged over the past 20 years, which has its roots in the traditional coffee cultures of Austria, Italy and the birthplace of coffee, Ethiopia .

At Stoll Kaffee, 80 years of experience are combined with the latest technology to create a coffee, the quality of which can be tasted and felt in every single cup - whether it is classic Italian-roasted coffee or single-origin roasted beans - the passion for coffee has remained unchanged at Stoll since 1936 .