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Stoll Kaffee MEXICO

Whole bean coffee

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This coffee comes from the state of Chiapas, and is grown around the El Triunfo nature reserve.

This region is shaped by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific and still get enough rain and sun to develop ideally. The iron-rich, volcanic soils of this region at 1200 - 1600 m high locations are ideal for growing excellent coffee. The harvest is done exclusively by hand. The strict quality control before the Berilo is exported is just as meticulous.

This coffee is full-bodied and balanced with a fine fruity note. It has a medium-spicy, delicate sweet and malty aroma. The balanced taste and the very fine acidity with a medium, balanced body ensure a velvety, pleasant mouthfeel. Soft, sweet finish.


Stoll Kaffee

Country:  Switzerland

n 1936, Oskar Stoll founded the Stoll Kaffee company in his parents' house in Seefeld in Zurich. Word quickly got around that Stoll Kaffee stands for excellent quality and the best service. In 1972 the company had grown so much that more space was needed and it moved to Manesseplatz, where Stoll Kaffee is still based today.

Stoll Kaffee has always been a family business that owes its success to the sustainable business ethics that have been passed down from father to son since it was founded. In 2011, Walter Stoll, the third generation owner of Stoll Kaffee, handed the company over to the Amann family. This family, which represents the same values ​​and shares a similar history, has set itself the goal of continuing the Stoll brand as the Stoll family has done over the past decades with so much passion and love for coffee.


Stoll Kaffee has followed the dynamic coffee culture of recent years with great interest and has taken part in how a young and committed community has emerged over the past 20 years, which has its roots in the traditional coffee cultures of Austria, Italy and the birthplace of coffee, Ethiopia .

At Stoll Kaffee, 80 years of experience are combined with the latest technology to create a coffee, the quality of which can be tasted and felt in every single cup - whether it is classic Italian-roasted coffee or single-origin roasted beans - the passion for coffee has remained unchanged at Stoll since 1936 .

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Roasted coffee

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