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Cafésito KENYA AB

Whole bean coffee

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Cup profile: extremely fine acidity, black currant, light grapefruit and pomegranate aromas, a heavy body and hints of dark chocolate characterize this medium-strength highland coffee. With its good body and great variety of flavors, it is particularly suitable for black drinkers. Premium coffee from the highland plantations of Kenya Coffee beans from Kenya are among the best Arabica beans in the world. Cultivated at altitudes between 1600 and 2000 m above sea level. NN, the Kenya AB combines all good coffee properties. Kenya plantation highland coffees come in different classifications. Kenya AB is a tried and tested mixture of A and B beans, which differ in their size (A: 6.8 mm, B: 6.2 mm). The combination of red volcanic earth, high growing area and ideal climate has a decisive influence on the aroma of this coffee. Variety: SL 28 & SL 34 Classification: AB Plus Preparation: Fully washed


Cafésito Kaffeerösterei

Country:  Germany

The "Cafésito Kaffeerösterei" is an integration project of the OWB Oberschwäbische Werkstätten gem. GmbH, in which people with disabilities enjoy every day anew to participate in everyday life and work. We are committed to this - with information, new ideas and a lot of passion - all in the sense of a fair competitive culture, the ecology and inclusion of our employees.

We are proud to bear the seal of the German Roaster Guild. As a small artisan company, we want to convince you of our offer with quality, fairness and sustainability. And that's why we defend ourselves against the standardization of taste, against price dumping and exploitation. We want to rethink and call for more social justice. This applies to the people who work in coffee growing in the producing countries, as well as to the people here.


Our principles

  • We only order selected state and plantation coffees of the best quality, at a reasonable price in the country of cultivation, whenever possible from controlled organic cultivation.
  • We roast for at least 15 minutes, up to a maximum of 195 ° C in the drum roast, cooling only with air (no water cooling). We grant insight into our craft production at any time.
  • With us, single-variety is also 100% single-variety.
  • We mark our coffee more clearly than German law requires.
  • As part of inclusion, we enable people with disabilities to participate in life and work in our normal everyday life.

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Roasted coffee

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