Cafésito INDIA MONSOONED MALABAR

Tart, delicately spicy coffee with a slightly strong body. A subtle acidity joins a fruity aroma. The pale, light and somewhat puffy-looking Arabica beans have a unique character. Coffee beans made with monsoon rains and winds The Aspinwall Farm on the southern tip of India, near the city of Cochin in the Malabar region, produces this special coffee. The at 900 to 1,500 m above sea level. NN-grown green coffee beans undergo a very special, complex processing after their harvest: monsooning. Here, the dry processed beans are exposed to the monsoon rain and monsoon wind for two months before they start their handpicked journey to Europe. This is how the beans get their unmistakable taste, which they had once received through their months-long sea voyage with open sailing ships and which the English especially appreciate. By switching to faster and closed ships as a means of transport, the specific taste has been lost in the meantime - and is now being brought back to life by monsooning.

Cafésito Kaffeerösterei

Country: Germany

The "Cafésito Kaffeerösterei" is an integration project of the OWB Oberschwäbische Werkstätten gem. GmbH, in which people with disabilities enjoy every day anew to participate in everyday life and work. We are committed to this - with information, new ideas and a lot of passion - all in the sense of a fair competitive culture, the ecology and inclusion of our employees.

We are proud to bear the seal of the German Roaster Guild. As a small artisan company, we want to convince you of our offer with quality, fairness and sustainability. And that's why we defend ourselves against the standardization of taste, against price dumping and exploitation. We want to rethink and call for more social justice. This applies to the people who work in coffee growing in the producing countries, as well as to the people here.

Our principles

We only order selected state and plantation coffees of the best quality, at a reasonable price in the country of cultivation, whenever possible from controlled organic cultivation.
We roast for at least 15 minutes, up to a maximum of 195 ° C in the drum roast, cooling only with air (no water cooling). We grant insight into our craft production at any time.
With us, single-variety is also 100% single-variety.
We mark our coffee more clearly than German law requires.
As part of inclusion, we enable people with disabilities to participate in life and work in our normal everyday life.