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Whole bean coffee

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Origin: Brazil & India

Producer:  Santa Lucia Farm

Altitude: 1000 - 2000 m

Process: Washed Variety: Caturra, Typica, Bourbon

Best suitable for: Espresso based milk drinks, Bialetti Moka Pot, Aeropress

Cupping notes: 85% Dark chocolate, hazelnut, hints of orange

Brazil does not just have beautiful beaches and rhythmic samba - it also has excellent coffee. The outstanding example: Our Brazil Fezenda de Lagoa! An excellent espresso especially as a basis for a cappuccino or latte macchiato. The flavors of chocolate, hazelnut and a light note of orange make this espresso bean a smooth, gentle companion throughout the day. Did you know? With our HARIO Grinder Ceramic Slim, you can guarantee that the bean will retain its full-bodied taste even when you grind it.

Logo Zermatt Kaffee Rösterei

Zermatt Kaffee Rösterei

Country:  Switzerland

We are a specialty coffee roaster in Zermatt. Sourcing and roasting your favourite single origins.

It is our goal to offer the finest selection of coffee paired with an impeccable service for our customers.

Passionate individuals in a food and bevarege industry living in Zermatt working together to offer specialty coffee to local businesses and residents. Buying carefully selected seasonal green beans from around the world, bringing them to Zermatt and roasting with precision at high altitude. We strive to deliver perfection to your cup of coffee day after day.

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Roasted coffee

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