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Zermatt MAHORN Espresso

Whole bean coffee

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Origin: Ethiopia 
Producer: Sidama Region, south-central region in Ethiopia

Altitude: 1200 - 1800 m
Process: Selective picking, Washed, Sun-dried
Variety: heirloom and local varieties  
Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black
Cupping notes: black tea, bergamot, jasmin 

Aroma:  Bergamot, Blackcurrant
Flavor: Honey with light floral finish
Body: soft, silky
Acidity: mild, delicate
SCA score: 87.50

The Mahorn is our trademark, our pride and joy. These espresso beans are a single origin bean. The notes of 65% milk chocolate, Bergamot,  give it a unique aroma and a powerful taste. It is also excellent for brewing with the Bialetti Moka Pot & all espresso based drinks. Whether after dinner or as an early morning cup, it is a perfect companion for any occasion.

Logo Zermatt Kaffee Rösterei

Zermatt Kaffee Rösterei

Country:  Switzerland

We are a specialty coffee roaster in Zermatt. Sourcing and roasting your favourite single origins.

It is our goal to offer the finest selection of coffee paired with an impeccable service for our customers.

Passionate individuals in a food and bevarege industry living in Zermatt working together to offer specialty coffee to local businesses and residents. Buying carefully selected seasonal green beans from around the world, bringing them to Zermatt and roasting with precision at high altitude. We strive to deliver perfection to your cup of coffee day after day.

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Roasted coffee

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