Origin: Mount Kenya, Kirinyaga
Producer: Farmers Kariru
Altitude: 1.750 m – 1.800 m
Process: washed with fresh river water, sun-dried on raised beds
Best suitable for: Filter coffee, including Chemex, Pour Over and Cold Brew
Cupping notes: red berry, floral, dates, tomato umami
Our first coffee bean from Kenya is a straight success. Thanks to the aromas of red berry, floral, dates, tomato umami this coffee bean is so complete and convincing in taste.