Origin: Brazil Fezenda & India
Producer: Sul de Minas & Manjarabad
Altitude: 900 m - 1700 m
Process: Washed & Unwashed with light fermentation
Best suitable for: Espresso and Bialetti Moka Pot
Cupping notes: Orange, honey with floral finish, walnut, molasses, hints of white pepper and cocoa
A true companion for the cold season. Thanks to the precise roasting and the blend of coffees from Brazil and India, this is the espresso that should never be skipped after a meal. The aromas of oranges, honey, walnuts, hints of white pepper and cocoa give it a smooth and complete taste. The Bialetti Moka Pot guarantees the perfect preparation of this excellent espresso bean.