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Trottet Number 7 capsules

Capsules coffee

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  • Aromas of toasted hazelnuts

  • 70% Arabica, 30% Robusta

  • Strength 4/10

  • Mixture from Brazil, Guatemala, Vietnam

Coffee in Nespresso® * compatible capsules N ° 7 is a flagship blend of our House. Authentic recipe from 70 years conceived and imagined by Théophile Trottet, we discover its delicious notes of toasted hazelnuts with a dominant body with a racy character. 3 exceptional origins make up our coffee: Brazil, Guatemala, Vietnam, to make a blend of 70% arabica then 30% robusta. We roast it by hand in our workshop in Geneva, for a slow and complete development of the sublimated aromas of N ° 7.

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

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Roasted coffee

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