Cognoscenti Ethiopia Guji Demicha
Whole bean coffee
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At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world. Uraga coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like when fresh, which ripens into that unparalleled florality on arrival. This year, we’re even more excited about Uraga due to a new sourcing partnership with an old friend: Dagne Chomen of Welichu Wachu. Years ago, Dagne ran QC for the Oromia Cooperative Union. We connected way back then and spent a ton of time selecting coffee together. Cupping with Dagne continues to be a euphoric experience. He loves not only cupping, but understands the likes and dislikes of the people he is cupping with. He has a knack for knowing exactly what we are looking for. Like many other critical supply chain partners we met through Oromia Union, Dagne moved on, worked for private exporters for a few years, then more recently opened his central washing station Welichu Wachu collecting coffee from all over Uraga’s vast forests. Welichu Wachu, established October 2017, employs over 750 people at three processing sites during peak season and services thousands of farmers. Coffee is grown in and around Ugo Begne forest and classified as forest, semi-forest or garden grown. The variety grown is Ethiopia Landraces or identified
| Сafein free | No decaf |
| Process | Washed |
| Cupping Notes | Fruity, Sour |
| Availability | In stock |
| Altitude | > 1500 m |
Cognoscenti Coffee
Welcome! Cognoscenti Coffee is a roaster in Los Angeles, California. We started in 2009 and now have three local cafes, including one at the roastery. We are a small team, so you’re not seeing double when you see your barista roasting and bagging, or at a different location than usual. Our goal is to provide an enjoyable and approachable experience. We source primarily washed coffees placing the priority in cup clarity and sustainability.
All of our cafes are open and continue to follow local and state regulations to keep our staff and customers as safe as possible. We appreciate that you do the same when you visit. Keep an eye out on our Instagram page for any store hour updates!
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Roasted coffee
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