This washed peaberry is shade-grown at an elevation above 1550masl in volcanic soil. The cup is sweet, balanced with light acidity. The shade strategy promotes even ripening of cherries and is eco-friendly, making soil and water conservation a priority. The trees also provide a habitat for at least 90 species of birds. The cherries are hand-picked with intention to ensure the correct balance of sugar and acid and then pulped the same day. The fermentation process is a period of three days broken every 24 hours by washing – but unlike many other coffees, the Bunum Wo process follows this by total immersion in water for a further day to ensure that flavor balance. After sun-drying, the coffees are carefully conditioned for 21 days. This is followed by destoning, hulling, grading, densometric sorting, color sorting, and finally hand sorting. Enjoy!