The larger machines, the k60 and the k120 are usually accompanied by an entire line of products that process the entire coffee processing process, from the green bean to the ground blends. Wampa follows the entire process with its plants designed to measure according to the requests of its customer.
From the raw coffee collection tank with a suction system, the coffee is transported to the roasting machine from this usually the coffee is stored in silos which transfer the terracotta to a coffee grinder which, once ground, is collected in silos collected and then mixed in special mixers.
To offer a complete product in all its components, efficient and long-lasting over time, these systems can be equipped with a computerized control system, which aims to guarantee the maximum performance of the production process, optimizing the various work phases in terms of quality and time. The production process can be automated and controlled in whole or only in part with the electronic units installed by Wampa, as per the customer's "habits and beliefs", from receiving the green coffee to packaging, remotely from the workstation. Dedicated PC. The systems are equipped with a dynamic video graphic, through which it will be possible to view and monitor the system. Through a continuous diagnostic system it will be possible to identify anomalies or alarms. The repeatability of the process and the yield of the final product will be guaranteed thanks to the possibility of setting and storing processing recipes.