Not without reason the Supermiscela.
Only the best qualities are roasted at a low temperature, single-origin, for over twenty minutes.
In this way, the oils can release their aroma in an extraordinarily complex manner.
The Supermiscela is a globetrotter of our taste world.
Strong body and velvety crema combine the aromas of bitter almond and vanilla.
An espresso that tastes longer than you drink.