Typically Sicilian, dark roasted.
Atypical, however, is the roasting time of around twenty minutes.
If the temperature is not too high and the roasting time is long, the aromas in the beans are opened slowly and in a variety of ways.
To control the process closely. Arabicaffè is only roasted in one variety.
The result is a very aromatic, intense espresso.
The pronounced roasted aroma of this mixture is fascinating, without tasting anywhere near burnt.
For tasty friends of strong coffee.