ESPRESSO, THERE IS NOTHING TO ADD
A mixture of 60% Arabicas, as used in the top varieties of Caffè Cagliari, and 40% Robusta.
These ensure a strong volume and a very dense, firm crema.
The typical Cagliari character is unmistakable.
Classic, nutty, full.
An espresso that is ideal for preparing latte macchiato and other types of milk.