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Koffee Kult ETHIOPIAN HARRAR COFFEE

Whole bean coffee

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Cupping Notes strawberry, peach, and blueberry, light body
Profile Medium roast
Location Djimma Region
Altitude 1,880-2,180 meters
Varieties Heirloom varieties selected for quality and resilience
Process Natural Drying Sun-dried on raised beds
Harvest October-January Export May-July
100% Arabica coffee
Roasted in Hollywood, Florida

What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.

Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.

The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.

Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.

Harrar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harrar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say.

Roast degree Medium
Сafein free No decaf
Process Dry
Cupping Notes Fruity
Availability In stock
Altitude > 1500 m
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Koffee Kult Coffee Roasters

Country:  USA

In 2010 after drinking yet another cup of average coffee, Koffee Kult's founder began the quest for a better cup of coffee. They believed that roasting their own coffee would be the only way to get better coffee in their cup. After a long quest of finding a coffee roaster and sourcing coffee beans, our first batch of roasted coffee dropped into the roaster cooling bin in early 2012.

Koffee Kult's first coffee roaster was a 15 kilo Ambex knock-off we named Little Blue. It roasted 18 pounds of coffee per batch. This machine now sits in the front window as a display.

Back in 2012 roasting coffee was merely a hobby. There was no need for a business name at the time as it was just to roast better coffee for our founder.

However, sharing roasted beans with our friends and family sparked a demand for more coffee. Soon friends of the founder's friends were offering money in order to get a bag of freshly roasted coffee. This lead to Center Stage Coffee being formed as it was required to open a business and banking account.

 

As local demand grew for Center Stage Coffee beans there was an emerging online market. The founder was not interested in selling coffee online, however the founder's mother was adamant this coffee needed to be sold on Amazon.

Reluctantly agreeing, the founder decided online sales should be sold under a different name not to tarnish the Center Stage Coffee brand. Koffee Kult was picked for representing our customers and their dedication to the coffee.

In 2014 Center Stage Coffee / now officially Koffee Kult added Amazon and our own KoffeeKult.com as sales channels. This created more growth than the founder and family could have ever imagined. Little Blue was roasting coffee until 2am most days. It was time for a larger roaster.

In February 2015, we acquired Big Red, a used 60 kilo Ambex coffee roaster with the ability to roast 80 pounds per batch.

Product categories:

Roasted coffee

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All countries

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