Koffee Kult BRAZIL CERRADO
Whole bean coffee
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Cupping notes dark chocolate and walnut
Location Cerrado, Brazil
Altitude 3,000 - 4,000 Feet (915 - 1,220 Meters)
Varietal Mundo Novo, Yellow Catuai, Red Catuai
Process Full Natural
Drying Sun and mechanically dried
Harvest April - September
Export September - April
Profile Medium roast
100% Arabica coffee
Roasted in Hollywood, Florida
Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.
Roast degree | Medium |
Сafein free | No decaf |
Process | Dry |
Cupping Notes | Nutty, Cocoa |
Availability | In stock |
Altitude | > 1500 m |
Koffee Kult Coffee Roasters
In 2010 after drinking yet another cup of average coffee, Koffee Kult's founder began the quest for a better cup of coffee. They believed that roasting their own coffee would be the only way to get better coffee in their cup. After a long quest of finding a coffee roaster and sourcing coffee beans, our first batch of roasted coffee dropped into the roaster cooling bin in early 2012.
Koffee Kult's first coffee roaster was a 15 kilo Ambex knock-off we named Little Blue. It roasted 18 pounds of coffee per batch. This machine now sits in the front window as a display.
Back in 2012 roasting coffee was merely a hobby. There was no need for a business name at the time as it was just to roast better coffee for our founder.
However, sharing roasted beans with our friends and family sparked a demand for more coffee. Soon friends of the founder's friends were offering money in order to get a bag of freshly roasted coffee. This lead to Center Stage Coffee being formed as it was required to open a business and banking account.
As local demand grew for Center Stage Coffee beans there was an emerging online market. The founder was not interested in selling coffee online, however the founder's mother was adamant this coffee needed to be sold on Amazon.
Reluctantly agreeing, the founder decided online sales should be sold under a different name not to tarnish the Center Stage Coffee brand. Koffee Kult was picked for representing our customers and their dedication to the coffee.
In 2014 Center Stage Coffee / now officially Koffee Kult added Amazon and our own KoffeeKult.com as sales channels. This created more growth than the founder and family could have ever imagined. Little Blue was roasting coffee until 2am most days. It was time for a larger roaster.
In February 2015, we acquired Big Red, a used 60 kilo Ambex coffee roaster with the ability to roast 80 pounds per batch.
Product categories:
Roasted coffee
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