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George Howell Tarrazu

Whole bean coffee

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Sweet, medium to full bodied lively yet smooth coffee with a fine milk chocolate and nutty nougat flavor with a dash of fruit suggesting peach. A light roast coffee perfect for drip.

Tarrazu is a land of small farmers in a tumultuous landscape of lush green peaks, some rising over 10,000 feet, and valleys. It is on the sunnier Pacific side of a mountain chain separating the rainy humid Atlantic side on the east from the drier Pacific on the west. The climate has well defined seasons: the long dry season, from December to April, coincides perfectly with the coffee harvest, leading to very even, full ripening - ideal for preparing quality coffee.

Country: Costa Rica
Farm Size: Average 6.2 acres
Number of Farmers: Approx 8,800 farmers in the region
Altitude: 3,900 - 6,200 ft.
Varietals: Caturra and Catuai
Harvest: January 2019
Rainfall: 95 inches on average
Soil: sedimentary origin, acidic, clay
Production Method: Demucilaged

Roast degree Light
Сafein free No decaf
Cupping Notes Fruity, Cocoa
Availability In stock
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George Howell Coffee

Country:  USA

George Howell Coffee’s mission is to seek out the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!

Our customers come first. We want our customers to take part in the adventure as we explore the rainbow of coffee flavors. We treat our coffees with precision and care, from export to storage to roasting to cup. We are ambassadors for the farmers of fine quality coffees – dedicated to knowledge and its dissemination, accurate execution, caring communication, detailed service and the highest levels of excellence.

Quality coffee farmers are our partners. We form relationships with farmers we trust and deeply respect for their consistent dedication to excellence. We benefit from their hard work, attention to detail, and virtuosity – and pay accordingly, independent of the commodity market. As roasters and brewers, we are interpreters of the symphony composed by farmers interacting with nature. We strive to deliver, without overpowering, all the translucent layers of flavor inherent in great coffees.

 

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Roasted coffee

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