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George Howell Daterra Sundrop

Whole bean coffee

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Sundrop is a fully natural coffee worthy of its name; it is exceptionally smooth and sweet with butterscotch, blueberry, clove, and a touch of guava. Daterra allowed the cherries to go one step past full maturation while staying on the trees. The coffee is then dried the rest of the way on raised beds until stabilized and ready for hulling.

The owner of Daterra, Luis Pascoal, is a key coffee visionary in the quality coffee movement who never tires of tweaking everything he does to improve his coffee quality and for his social/environmental policies. Daterra was the first farm in the world to package its raw coffees in sealed packages, preserving its coffees’ subtle nuances over the long oceanic journey to our shores.

Country: Brazil
Region: Cerrado
Producer: Luis Norberto Pascoal
Farm: Daterra
Farm Size: 6.000 hectacres (3,000 of which is land preserve)
Altitude: 3,600 – 3,900 ft.
Varietals: Red & Yellow Bourbon
Harvest: July - Aug 2019
Rainfall: Low to moderate 31” – 79”
Soil: Oxisols (46%), Ultisols (15%), and Entisols (15%)
Production Method: Natural

Roast degree Light
Process Dry
Cupping Notes Fruity
Availability In stock
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George Howell Coffee

Country:  USA

George Howell Coffee’s mission is to seek out the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!

Our customers come first. We want our customers to take part in the adventure as we explore the rainbow of coffee flavors. We treat our coffees with precision and care, from export to storage to roasting to cup. We are ambassadors for the farmers of fine quality coffees – dedicated to knowledge and its dissemination, accurate execution, caring communication, detailed service and the highest levels of excellence.

Quality coffee farmers are our partners. We form relationships with farmers we trust and deeply respect for their consistent dedication to excellence. We benefit from their hard work, attention to detail, and virtuosity – and pay accordingly, independent of the commodity market. As roasters and brewers, we are interpreters of the symphony composed by farmers interacting with nature. We strive to deliver, without overpowering, all the translucent layers of flavor inherent in great coffees.

 

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Roasted coffee

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