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George Howell Alto Lagunillas

Whole bean coffee

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Wilson Sucaticona is a craft-driven farmer of Aymara descent. He inherited his 7.5 acre farm and took it to great renown in Peru, after receiving top awards. While the variety is supposedly Bourbon, it is unlike any Bourbon we have tasted, being far more floral.

 

Alto Lagunillas won the Best of Origin for Peru at the Specialty Coffee Association of America's 2010 Roasters Guild Coffees of the Year Competition. Wilson has also won first prize in the Peruvian National Coffee Contest twice.
Wilson learned a tradition of coffee farming from his parents and has been farming coffee for over 20 years.

Country: Peru
Region: Sandia Valley, Puno
Producer: Wilson Sucaticona Larico
Farm: Alto Langunillas
Farm Size: 7.5 Acres
Altitude: 5250 - 5900 ft
Varietals: Bourbon
Harvest: August 2020
Production Method: Washed

Roast degree Light
Сafein free No decaf
Process Washed
Cupping Notes Fruity, Floral
Availability In stock
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George Howell Coffee

Country:  USA

George Howell Coffee’s mission is to seek out the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!

Our customers come first. We want our customers to take part in the adventure as we explore the rainbow of coffee flavors. We treat our coffees with precision and care, from export to storage to roasting to cup. We are ambassadors for the farmers of fine quality coffees – dedicated to knowledge and its dissemination, accurate execution, caring communication, detailed service and the highest levels of excellence.

Quality coffee farmers are our partners. We form relationships with farmers we trust and deeply respect for their consistent dedication to excellence. We benefit from their hard work, attention to detail, and virtuosity – and pay accordingly, independent of the commodity market. As roasters and brewers, we are interpreters of the symphony composed by farmers interacting with nature. We strive to deliver, without overpowering, all the translucent layers of flavor inherent in great coffees.

 

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Roasted coffee

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