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Whole bean coffee

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Nectarine, Raspberry, Lemongrass, Anise, Cocoa Butter

Casanare is a department known for its sprawling lowland plains, but the town of La Salina is one of the last villages on the journey down from the nearby snow-capped El Cocuy peak all the way to the nearly sea-level plains to the east. This vast, incredibly sparsely populated region was a stronghold for guerrillas for decades, and coffee farmer Pedro Medina has battled obstacles from conflict, to lack of resources and most importantly logistical issues to produce specialty coffee. Our most inaccessible coffee yet, our buying team was the first to ever reach Medina’s town after a 14-hour trek

With fruity and floral notes of nectarine, raspberry and lemongrass and a distinct anise fragrance, La Salina has a rich body and an excellent balance between sweetness and acidity.

Сafein free No decaf
Process Washed
Cupping Notes Fruity, Cocoa
Availability In stock
Altitude > 1500 m

Devocion USA

Country:  USA

Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable — roasting provides only half of coffee’s flavor, while mere freshness of the beans does the rest of the work. And yet, most coffee beans sit around for months, losing flavor every day. That’s why the Devoción team does everything short of picking the cherry, and do it faster than anyone else — we hand-select our 1,000+ farm partners, dry-mill at our Bogotá facility, control the export process, and roast in Brooklyn.

Product categories:

Roasted coffee

Countries to which the seller delivers his products:

All countries


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